Perks of the Purge

(Linens I hadn't ironed in two years.)

In an effort to balance myself,
I had a purge.

(Extra stuff I never use.)

What was I saving this for?
The great bowl shortage?

The grands sift through my odds and ends.

So, I had an Oma Giveaway.
Craft paper, purse mirrors, pill boxes and stickers . . .
The little kids scored mini-sized lotions, notepads and bags,
toys I don't like to clean up, games I don't like to play, books I don't like to read—
they cleaned house!

Amy discovers a gift she gave me.

The big kids were a bit more choosy.
But hey, who doesn't want a new Christmas cookie platter?
Fake fruit anyone?
After my customers left,
the remnants were packed up and hauled off to a thrift store.
(I'll probably buy the red pan again when I find it there!)
Perk of the purge:
Living with less lowers my stress.

My long-lost fondue pot!

Another perk of a purge is the discovery of forgotten treasures.
After the Oma Giveaway, Dee whipped up his specialty:

Swiss Cheese Fondue

• 1 lb. cubed Swiss cheese (we like half Gruyere and half Emmenthal)
• 3 T. cornstarch
• 1 clove fresh garlic
• 2 cups white wine (we use white grape juice)
• Nutmeg
• Pepper

Spray saucepan with Pam and rub with garlic. While heating wine on stove, toss cheese with cornstarch and add it by handfuls to the wine, stirring constantly until cheese is melted. Transfer to a fondue pot to keep it bubbling, and sprinkle with nutmeg and freshly ground pepper. Spear bread cubes, vegetables, sausage, apples, olives, pickles and dunk and swirl.

I love the simple life!